How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nut Puffs?

You need 10 ingredients. The key ingredients include: 1 1/2 c. finely chopped, cooked chicken, 1/3 c. chopped, toasted almonds, 1 c. chicken broth, 1/2 c. salad oil, and more.

Is Chicken Nut Puffs suitable as meat & poultry?

Yes, Chicken Nut Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nut Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Puffs Recipe

Name: Chicken Nut Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped, cooked chicken; 1/3 c. chopped, toasted almonds; 1 c. chicken broth; 1/2 c. salad oil; 2 tsp. seasoned salt; 4 eggs; 1 tsp. celery seed; 1 Tbsp. parsley flakes; 2 tsp. Worcestershire sauce; 1 c. flour

Try this homemade Chicken Nut Puffs recipe the whole family will love. Made with chicken, almonds, chicken broth and salad oil. Easy step-by-step instru…

This Chicken Nut Puffs relies on simple, everyday ingredients such as chopped, toasted almonds, chicken broth, salad oil and seasoned salt. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Nut Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions