Chicken Nut Puffs Recipe

Name: Chicken Nut Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. finely chopped, cooked chicken; 1/3 c. chopped, toasted almonds; 1 c. chicken broth; 1/2 c. salad oil; 2 tsp. seasoned salt; 4 eggs; 1 tsp. celery seed; 1 Tbsp. parsley flakes; 2 tsp. Worcestershire sauce; 1 c. flour

Servings: persons

1 1/2 c. finely chopped, cooked chicken
1/3 c. chopped, toasted almonds
1 c. chicken broth
1/2 c. salad oil
2 tsp. seasoned salt
4 eggs
1 tsp. celery seed
1 Tbsp. parsley flakes
2 tsp. Worcestershire sauce
1 c. flour

1
Combine chicken with almonds.
2
Blend broth, oil, salt, celery seed, parsley flakes and Worcestershire sauce.
3
Bring to a boil. Add flour.
4
Cook over low heat, beating rapidly until mixture leaves sides of pan and forms a smooth, compact ball.
5
Remove from heat and add one egg at a time, beating until mixture is shiny. Stir in chicken mixture.
6
Drop 1/2 teaspoon mixture on greased baking sheet.
7
Bake at 450u00b0 for 10 to 15 minutes.
8
Serve hot. Makes 25 servings.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. finely chopped, cooked chicken, 1/3 c. chopped, toasted almonds, 1 c. chicken broth, 1/2 c. salad oil, and more.

Yes, Chicken Nut Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nut Puffs

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