Barbecue Beef Pouch Potatoes

1. 1

   Cut 4 sheets, 12 inches square, of heavy duty aluminum foil.

2. 2

   Heat oven to 450 degrees.

3. 3

   In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares.

4. 4

   To seal each pouch, fold left side of foil over mixture.

5. 5

   Fold in right edge 1/2 inch; fold again.

6. 6

   Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch.

7. 7

   Place on baking sheet and bake in center of oven 35 minutes.

8. 8

   To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.

* Per serving · 4 servings · Values may vary.

No additional tips available.