Chicken Nuggets With Potato Wedges Recipe

Name: Chicken Nuggets With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs lightly beaten; 1 tablespoon dijon mustard; 1 cup corn flakes crushed; 3/4 cup breadcrumbs; 1 1/4 pounds chicken breasts cut into 1 inch pieces; 1/2 cup all purpose flour; 5 medium potatoes peeled, quartered lengthwise; 4 cups oil to deep-fry; sweet chili sauce to serve; lemon wedges to serve; mixed greens to serve

Servings: persons

1
Whisk together eggs and mustard. Mix corn flakes and breadcrumbs. Dredge chicken in flour, shaking off excess. Dip in egg then roll in breadcrumbs to coat. Cover with plastic wrap and chill for 15 mins.
2
Meanwhile, cover potatoes with wet paper towels. Microwave on HIGH (100%) for 4 mins. Let cool.
3
In a heavy-bottomed saucepan, heat oil. Working in batches, deep-fry potato wedges for 4 mins. Drain on paper towels. Reheat oil. Working in batches, add par-cooked potato wedges and cook for 4-5 mins, or until golden. Drain on clean paper towels. Season.
4
Working in batches, deep-fry chicken for 2 mins, or until cooked and golden. Drain on paper towels. Serve chicken nuggets with potato wedges, chili sauce, lemon wedges and mixed greens.

2679

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs lightly beaten, 1 tablespoon dijon mustard, 1 cup corn flakes crushed, 3/4 cup breadcrumbs, and more.

Yes, Chicken Nuggets With Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Nuggets With Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions