Homemade Green Bean Casserole

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Bring a large pot of water to a rolling boil, season with 2 tablespoons salt, and blanch the green beans for 5 minutes.

3. 3

   Shock the green beans in a bowl filled with ice water, then remove and set aside to dry.

4. 4

   Melt the butter in a large cast-iron pan or Dutch oven over medium-high heat.

5. 5

   Add the shallots and cook until lightly browned.

6. 6

   Add the mushrooms and some salt and pepper, and cook until just softened.

7. 7

   Add the flour and stir to coat the mushrooms and shallots.

8. 8

   Add the chicken stock, whisking vigorously to smooth out any lumps.

9. 9

   Whisk in the half-and-half.

10. 10

    Bring to a simmer and cook for 3 minutes.

11. 11

    Check the seasoning and adjust with more salt and pepper as needed.

12. 12

    Add the green beans, then pour the mixture into a 9-by-13-inch baking dish.

13. 13

    Bake for 30 minutes.

14. 14

    Let the casserole rest for 5 minutes.

15. 15

    Sprinkle with fried onions to lend some extra crunch.

16. 16

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.