Chicken Nuggets With Lemon And Capers

1. 1

   Cut the chicken breasts into 1 centimeter strips.

2. 2

   Coat the chicken with a thin layer of cornstarch.

3. 3

   Season with salt and pepper.

4. 4

   Heat a little olive oil a wok on medium heat.

5. 5

   Saute the chicken for a few minutes, until lightly browned.

6. 6

   Remove the chicken from the wok and keep warm.

7. 7

   Add the lemon juice to the wok.

8. 8

   Reduce the lemon juice on high heat until you have a smooth sauce.

9. 9

   Add the capers and cook for 4 minutes; then add parsley and chicken.

10. 10

    Mix gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.