Sweet Pepper Poppers

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with foil.

2. 2

   Remove the tops of the peppers, cut in half lengthwise, remove seeds and ribs.

3. 3

   In a small bowl, combine cream cheese, sour cream, Mrs.

4. 4

   Dash, and salt.

5. 5

   Spoon about 1/2 teaspoon of mixture into each pepper half.

6. 6

   Wrap each pepper half with a piece of bacon.

7. 7

   Place on a baking sheet about 2 inches apart.

8. 8

   Bake for 20 minutes or until bacon is just browned; remove from the oven.

9. 9

   Carefully drain bacon drippings from the pan.

10. 10

    Brush each pepper with barbecue sauce.

11. 11

    Return to the oven for 5 to 7 minutes or until barbecue sauce adheres to bacon.

12. 12

    Allow to cool slightly before serving.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.