Chicken Nuggets & Honey Mustard Dip Recipe

Name: Chicken Nuggets & Honey Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 tsp. parsley flakes; 1/2 tsp. poultry seasoning; dash black pepper; 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces; 1 egg; 2 Tbsp. milk; 30 RITZ Crackers, finely crushed (about 1-1/4 cups); 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 Tbsp. GREY POUPON Savory Honey Mustard

Servings: persons

1/4 cup all-purpose flour
1 tsp. parsley flakes
1/2 tsp. poultry seasoning
dash black pepper
1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 egg
2 Tbsp. milk
30 RITZ Crackers, finely crushed (about 1-1/4 cups)
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Savory Honey Mustard

1
Heat oven to 425F.
2
Combine first 4 ingredients in gallon-size resealable plastic bag.
3
Add chicken pieces, a few at a time, to the flour mixture.
4
Close bag; shake to coat chicken pieces.
5
Whisk egg and milk in shallow dish.
6
Place cracker crumbs in separate shallow dish.
7
Dip each chicken piece in egg mixture, then in cracker crumbs, turning to evenly coat each piece.
8
Place in single layer on rimmed baking sheet.
9
Bake 12 to 15 min.
10
or until chicken is done.
11
Meanwhile, mix mayo and mustard in microwaveable bowl.
12
Microwave on HIGH 20 to 30 sec.
13
or until heated through, stirring after 15 sec.
14
Serve chicken with mayo mixture.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tsp. parsley flakes, 1/2 tsp. poultry seasoning, dash black pepper, and more.

Yes, Chicken Nuggets & Honey Mustard Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Nuggets & Honey Mustard Dip

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