Braised Lamb Chops Recipe

Name: Braised Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, very finely sliced; salt & pepper, freshly ground; 3 tablespoons butter, melted; 8 -12 chump lamb chops; plain flour; olive oil; 1 teaspoon fresh rosemary needles; 8 button mushrooms, sliced; 2 onions, sliced; 1 ½ cups chicken stock; 1 cup frozen peas

Servings: persons

4 potatoes, very finely sliced
salt & pepper, freshly ground
3 tablespoons butter, melted
8 -12 chump lamb chops
plain flour
olive oil
1 teaspoon fresh rosemary needles
8 button mushrooms, sliced
2 onions, sliced
1 ½ cups chicken stock
1 cup frozen peas

1
Preheat oven to 170C.
2
Toss potatoes with seasonings and melted butter.
3
Then lay in a heavy-bottomed casserole dish.
4
Lightly flour and season chops.
5
Seal in a thin layer of hot oil, in 2-3 lots.
6
Then place on top of the potatoes together with rosemary.
7
Add more oil to the pan, if needed, and gently saute mushrooms and onion until tender.
8
Then put on top of lamb, together with 1 cup stock.
9
Cover with foil and the lid and cook in the oven for 45 minutes Then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 potatoes, very finely sliced, salt & pepper, freshly ground, 3 tablespoons butter, melted, 8 -12 chump lamb chops, and more.

Yes, Braised Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lamb Chops

How did you like this recipe?

Frequently Asked Questions