Braised Lamb Chops Recipe

Name: Braised Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, very finely sliced; salt & pepper, freshly ground; 3 tablespoons butter, melted; 8 -12 chump lamb chops; plain flour; olive oil; 1 teaspoon fresh rosemary needles; 8 button mushrooms, sliced; 2 onions, sliced; 1 ½ cups chicken stock; 1 cup frozen peas

Servings: persons

1
Preheat oven to 170C.
2
Toss potatoes with seasonings and melted butter.
3
Then lay in a heavy-bottomed casserole dish.
4
Lightly flour and season chops.
5
Seal in a thin layer of hot oil, in 2-3 lots.
6
Then place on top of the potatoes together with rosemary.
7
Add more oil to the pan, if needed, and gently saute mushrooms and onion until tender.
8
Then put on top of lamb, together with 1 cup stock.
9
Cover with foil and the lid and cook in the oven for 45 minutes Then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 potatoes, very finely sliced, salt & pepper, freshly ground, 3 tablespoons butter, melted, 8 -12 chump lamb chops, and more.

Yes, Braised Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions