Hamburger Cabbage Gravy over Steamed Potatoes

1. 1

   Brown hamurger with onion and salt and pepper over medium high heat.

2. 2

   When almost brown, add in cabbage and white ground pepper.

3. 3

   Reduce heat to medium and cook until cabbage is wilted and soft.

4. 4

   Add in soup and milk, stir until well combined.

5. 5

   Cover and reduce heat to medium low and let simmer 20 minutes, stirring occasionally.

6. 6

   While gravy is simmering, steam potatoes for 25-30 minutes, or until done.

7. 7

   Serve gravy over fork-mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.