How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets And Noodles Recipe?

You need 9 ingredients. The key ingredients include: 1 pound boned, skinned chicken breasts, cut in 1 1/2 inch cubes, 1 (12 ounce.) can evaporated lowfat milk, 3/4 c. seasoned fine dry bread crumbs, 1 (10 3/4 ounce.) can condensed cream of chicken soup, and more.

Is Chicken Nuggets And Noodles Recipe suitable as pasta & noodles?

Yes, Chicken Nuggets And Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets And Noodles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets And Noodles Recipe

Name: Chicken Nuggets And Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boned, skinned chicken breasts, cut in 1 1/2 inch cubes; 1 (12 ounce.) can evaporated lowfat milk; 3/4 c. seasoned fine dry bread crumbs; 1 (10 3/4 ounce.) can condensed cream of chicken soup; 1 (4 ounce.) can sliced mushrooms, liquid removed (optional); 1 (2 ounce.) jar diced pimento, liquid removed (optional); 1/2 c. lowfat milk; 8 ounce. wide egg noodles, cooked and liquid removed; 2 tbsp. butter, melted

Try this homemade Chicken Nuggets And Noodles recipe the whole family will love. Made with chicken breasts, milk, bread crumbs and condensed cream. Easy…

This Chicken Nuggets And Noodles relies on simple, everyday ingredients such as lowfat milk and butter, melted. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound boned, skinned chicken breasts, cut in 1 1/2 inch cubes
1 (12 ounce.) can evaporated lowfat milk
3/4 c. seasoned fine dry bread crumbs
1 (10 3/4 ounce.) can condensed cream of chicken soup
1 (4 ounce.) can sliced mushrooms, liquid removed (optional)
1 (2 ounce.) jar diced pimento, liquid removed (optional)
1/2 c. lowfat milk
8 ounce. wide egg noodles, cooked and liquid removed
2 tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Nuggets And Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions