Chicken Nuggets

1. 1

   Heat oven to broil.

2. 2

   Coat baking rack with nonstick cooking spray.

3. 3

   Place rack over baking sheet; set aside.

4. 4

   Stir together bread crumbs, garlic powder and thyme in a pie plate; set aside.

5. 5

   Stir together mustard and mayonnaise.

6. 6

   Reserve about 1/2 cup of mustard mixture for dipping sauce.

7. 7

   Brush chicken pieces with remaining mustard mix; place chicken in pie plate with bread crumb mixture, spooning crumbs on top of pieces and pressing to adhere.

8. 8

   Transfer to prepared baking rack.

9. 9

   Broil for 10 minutes or until cooked through.

10. 10

    Serve with reserved dipping sauce and green beans on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.