How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cassoulet De Castelnaudary?

You need 10 ingredients. The key ingredients include: 2 lb. navy beans, 1 lb. lamb shoulder, 1/2 lb. fresh pork, 1/4 lb. salt pork or pork fat, and more.

Is Cassoulet De Castelnaudary suitable as meat & poultry?

Yes, Cassoulet De Castelnaudary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cassoulet De Castelnaudary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet De Castelnaudary Recipe

Name: Cassoulet De Castelnaudary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. navy beans; 1 lb. lamb shoulder; 1/2 lb. fresh pork; 1/4 lb. salt pork or pork fat; 10 garlic cloves, minced; salt and pepper; 1 lb. fresh thuringer (mild, smoked German sausage); 4 large tomatoes or 1 c. tomato puree; bread crumbs; 1 lb. Polish garlic sausage (kielbasi)

Try this homemade Cassoulet De Castelnaudary recipe the whole family will love. Made with navy beans, lamb shoulder, fresh pork and salt pork. Easy step…

This Cassoulet De Castelnaudary relies on simple, everyday ingredients such as navy beans, lamb shoulder, fresh pork and salt pork or pork fat. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cassoulet De Castelnaudary

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions