Cassoulet De Castelnaudary

Name: Cassoulet De Castelnaudary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. navy beans; 1 lb. lamb shoulder; 1/2 lb. fresh pork; 1/4 lb. salt pork or pork fat; 10 garlic cloves, minced; salt and pepper; 1 lb. fresh thuringer (mild, smoked German sausage); 4 large tomatoes or 1 c. tomato puree; bread crumbs; 1 lb. Polish garlic sausage (kielbasi)

Eats Now Editorial Team · 1318 kcal · Meat & Poultry

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Cassoulet De Castelnaudary – a delicious recipe with navy beans, lamb shoulder, fresh pork, salt pork, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. navy beans
1 lb. lamb shoulder
1/2 lb. fresh pork
1/4 lb. salt pork or pork fat
10 garlic cloves, minced
salt and pepper
1 lb. fresh thuringer (mild, smoked German sausage)
4 large tomatoes or 1 c. tomato puree
bread crumbs
1 lb. Polish garlic sausage (kielbasi)

1
Place beans in boiling water to cover with 2 teaspoons of salt.
2
Boil 2 minutes; let stand 1 hour.
3
Skim, then half-cook.

1318

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. navy beans, 1 lb. lamb shoulder, 1/2 lb. fresh pork, 1/4 lb. salt pork or pork fat, and more.

Yes, Cassoulet De Castelnaudary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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