Chicken Nuggets

1. 1

   In a large shallow dish, combine the first six ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to dish and turn to coat.

2. 2

   In a large skillet, cook chicken in oil in batches until meat is no longer pink, 6-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.