Chicken Nuggets

1. 1

   Cut chicken breasts into small nugget sized pieces (deboning it).

2. 2

   Mix buttermilk and meat tenderizer together in a bowl.

3. 3

   Put flour in a separate bowl.

4. 4

   Wash chicken thoroughly.

5. 5

   Dip chicken in buttermilk mixture and then roll in flour (add salt and pepper to flour if desired).

6. 6

   Pour Wesson oil in frying pan and heat. Place floured chicken pieces in hot oil and fry until golden brown (turning as necessary).

7. 7

   Drain on paper towel and serve while hot. Serves approximately 6.

No additional tips available.