How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Lemon Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1/4 cup honey, 2 tablespoons lemon or lime juice, 1 tablespoon canola oil, 2 teaspoons chili powder, and more.

Is Honey-Lemon Chicken Enchiladas suitable as meat & poultry?

Yes, Honey-Lemon Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Lemon Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Lemon Chicken Enchiladas Recipe

Name: Honey-Lemon Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 2 tablespoons lemon or lime juice; 1 tablespoon canola oil; 2 teaspoons chili powder; 1/4 teaspoon garlic powder; 3 cups shredded cooked chicken breast; 2 cans (10 ounces each) green enchilada sauce; 12 corn tortillas (6 inches), warmed; 3/4 cup shredded reduced-fat cheddar cheese; Sliced green onions and chopped tomatoes, optional

Honey-Lemon Chicken Enchiladas

Eats Now Editorial Team · 722 kcal · Meat & Poultry

Honey-Lemon Chicken Enchiladas – a delicious recipe with honey, lemon, canola oil, chili powder, garlic, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey-Lemon Chicken Enchiladas

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