How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Stuffed Tenderloin?

You need 11 ingredients. The key ingredients include: 1 cup chopped peeled ripe pears, 1/4 cup hazelnuts, toasted, 1/4 cup soft bread crumbs, 1/4 cup finely shredded carrot, and more.

Is Pear-Stuffed Tenderloin suitable as meat & poultry?

Yes, Pear-Stuffed Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear-Stuffed Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Stuffed Tenderloin Recipe

Name: Pear-Stuffed Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled ripe pears; 1/4 cup hazelnuts, toasted; 1/4 cup soft bread crumbs; 1/4 cup finely shredded carrot; 2 tablespoons chopped onion; 1/8 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pork tenderloin (3/4 to 1 pound); Vegetable oil; 2 tablespoons orange marmalade

Pear-Stuffed Tenderloin

Eats Now Editorial Team · 73 kcal · Meat & Poultry

Pear-Stuffed Tenderloin – a delicious recipe with peeled ripe pears, hazelnuts, bread crumbs, carrot, onion, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pear-Stuffed Tenderloin

How did you like this recipe?

Frequently Asked Questions