How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Stuffed Tenderloin?

You need 11 ingredients. The key ingredients include: 1 cup chopped peeled ripe pears, 1/4 cup hazelnuts, toasted, 1/4 cup soft bread crumbs, 1/4 cup finely shredded carrot, and more.

Is Pear-Stuffed Tenderloin suitable as meat & poultry?

Yes, Pear-Stuffed Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pear-Stuffed Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Stuffed Tenderloin Recipe

Name: Pear-Stuffed Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped peeled ripe pears; 1/4 cup hazelnuts, toasted; 1/4 cup soft bread crumbs; 1/4 cup finely shredded carrot; 2 tablespoons chopped onion; 1/8 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pork tenderloin (3/4 to 1 pound); Vegetable oil; 2 tablespoons orange marmalade

Try this homemade Pear-Stuffed Tenderloin recipe the whole family will love. Made with peeled ripe pears, hazelnuts, bread crumbs and carrot. Easy step-…

This Pear-Stuffed Tenderloin relies on simple, everyday ingredients such as chopped peeled ripe pears, hazelnuts, toasted, soft bread crumbs and finely shredded carrot. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pear-Stuffed Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions