How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Nuggets?

You need 11 ingredients. The key ingredients include: 1 chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken, 1 slice bread, 1 small onion, chopped very finely, ⅛ teaspoon chicken stock powder or ⅛ teaspoon poultry seasoning, and more.

Is Chicken Nuggets suitable as meat & poultry?

Yes, Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets Recipe

Name: Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken; 1 slice bread; 1 small onion, chopped very finely; ⅛ teaspoon chicken stock powder or ⅛ teaspoon poultry seasoning; salt and pepper; 1 potato, scrubbed but not peeled; 1 egg yolk; 1 extra egg, beaten; flour, for coating; breadcrumbs, for coating; oil or cooking spray

Try this homemade Chicken Nuggets recipe the whole family will love. Made with chicken breasts, bread, onion and chicken. Easy step-by-step instructions…

This Chicken Nuggets relies on simple, everyday ingredients such as bread, salt and pepper, egg yolk and extra egg, beaten. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions