Creamy Lemon Garlic Chicken Recipe

Name: Creamy Lemon Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Chicken Thighs; 2 tbsp olive oil; 1/4 cup whipping cream; 12 clove garlic; 1/2 lemon (cut into slices); 1 pinch cayenne pepper; 1/4 cup white wine; 1 salt; 1 tsp sugar; 1 tsp coriander (cut); 1 tbsp black pepper; 1 bunch Broccoli (thinly sliced)

Servings: persons

8 Chicken Thighs
2 tbsp olive oil
1/4 cup whipping cream
12 clove garlic
1/2 lemon (cut into slices)
1 pinch cayenne pepper
1/4 cup white wine
1 salt
1 tsp sugar
1 tsp coriander (cut)
1 tbsp black pepper
1 bunch Broccoli (thinly sliced)

1
Season the chicken with salt and black pepper, on the both surfaces.
2
Heat up a skillet (cast-iron skillet preferred) on medium heat, add 1 tablespoon of olive oil.
3
Pan-fry the chicken until both surfaces become crispy or nicely browned.
4
Make sure the chicken is well cooked and then remove them from the skillet and set aside.
5
In the same skillet, add garlic in and cook until slightly browned.
6
Then add broccoli, cayenne pepper, cream, wine in and cook for about a min.
7
Add lemon slices in.
8
Add the chicken back into the skillet.
9
Sprinkle coriander leaves into the skillet, stir well, remove from heat and serve immediately.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Chicken Thighs, 2 tbsp olive oil, 1/4 cup whipping cream, 12 clove garlic, and more.

Yes, Creamy Lemon Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Garlic Chicken

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