Chicken Nugget Stir-fry

1. 1

   Bake the chicken nuggets according to package instructions.

2. 2

   Drain the juice from the can of pineapple.

3. 3

   Mix the juice with the teriyaki sauce, cornstarch and brown sugar.

4. 4

   In a large skillet, stir-fry the vegetables in the oil.

5. 5

   Add the pineapple chunks and juice mixture.

6. 6

   Cook until the sauce thickens.

7. 7

   Stir in the chicken nuggets and cook for an additional 1-2 minutes.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.