8 Vegetable Chicken and Dumplings, Slowcooked Recipe

Name: 8 Vegetable Chicken and Dumplings, Slowcooked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leaves kale, rinsed, stems removed, and chopped; 1 small onion, finely diced; ½ cup frozen corn; ½ cup frozen peas; ½ cup chopped carrot; 2 yellow potatoes, scrubbed and chopped into small cubes; 2 stalks celery, diced; 2 garlic cloves, chopped; 2 -3 chicken breasts, rinsed and defrosted; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups chicken broth; 1 tablespoon parsley; 1 teaspoon black pepper; 1 (15 ounce) can refrigerated biscuits

Servings: persons

4 leaves kale, rinsed, stems removed, and chopped
1 small onion, finely diced
½ cup frozen corn
½ cup frozen peas
½ cup chopped carrot
2 yellow potatoes, scrubbed and chopped into small cubes
2 stalks celery, diced
2 garlic cloves, chopped
2 -3 chicken breasts, rinsed and defrosted
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups chicken broth
1 tablespoon parsley
1 teaspoon black pepper
1 (15 ounce) can refrigerated biscuits

1
Place chicken breasts, whole, in slow cooker.
2
Wash, chop, measure, and add vegetables to crock pot.
3
Add liquids.
4
add water if necessary to raise liquid level above the protein or if desired.
5
Set cooker to high on 5 hours or low 8 hours.
6
After 3 hours of cooking, open refrigerator biscuits.
7
Use half the package for low carb version (4 biscuits) or whole package for full version.
8
Cut uncooked dough into quarters.
9
Stir the pot well, shredding chicken if desired with fork before adding uncooked biscuit dough to surface.
10
Replace lid, cook for 45 minutes to 90 minutes depending on cooker.
11
Eat when dumplings are fully cooked and flaky.
12
Season to taste.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 leaves kale, rinsed, stems removed, and chopped, 1 small onion, finely diced, ½ cup frozen corn, ½ cup frozen peas, and more.

Yes, 8 Vegetable Chicken and Dumplings, Slowcooked falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8 Vegetable Chicken and Dumplings, Slowcooked

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