Pecan Chicken

Name: Pecan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup pecans, ground; ¼ cup sesame seeds, toasted; 1 tablespoon smoked paprika; 1 ½ teaspoons kosher salt; ¼ teaspoon pepper, freshly ground; 1 egg, beaten; 1 cup buttermilk; 8 (5 ounce) chicken breasts, boneless skinless; ⅓ cup butter; ¼ cup pecans, coarsley chopped

Eats Now Editorial Team · 1349 kcal · Meat & Poultry

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Pecan Chicken – a delicious recipe with flour, pecans, sesame seeds, paprika, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 cup pecans, ground
¼ cup sesame seeds, toasted
1 tablespoon smoked paprika
1 ½ teaspoons kosher salt
¼ teaspoon pepper, freshly ground
1 egg, beaten
1 cup buttermilk
8 (5 ounce) chicken breasts, boneless skinless
⅓ cup butter
¼ cup pecans, coarsley chopped

1
Combine first 6 ingredients.
2
Mix together egg and buttermilk.
3
Dip breasts in egg mixture and then coat well in flour mixture.
4
Melt butter in baking dish.
5
Place chicken in dish, turning once to coat with butter.
6
Sprinkle with coarsley chopped pecans.
7
Bake at 350 degrees for 30 minutes.

1349

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup pecans, ground, ¼ cup sesame seeds, toasted, 1 tablespoon smoked paprika, and more.

Yes, Pecan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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