Chicken Normandy For Company Recipe

Name: Chicken Normandy For Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; 1/2 cup flour; 2 tablespoons olive oil; 1 tablespoon butter; 1 small yellow onion, cut in thin wedges; 1 clove garlic, minced; 1 teaspoon finely minced fresh gingerroot; 2 granny smith apples, cored and cut in wedges; 1 cup apple cider; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1/8 teaspoon salt; 1/8 teaspoon fresh ground black pepper

Servings: persons

4 large boneless skinless chicken breasts
1/2 cup flour
2 tablespoons olive oil
1 tablespoon butter
1 small yellow onion, cut in thin wedges
1 clove garlic, minced
1 teaspoon finely minced fresh gingerroot
2 granny smith apples, cored and cut in wedges
1 cup apple cider
2 tablespoons brown sugar
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

1
Preheat oven to 350u00b0F.
2
Combine flour, salt and pepper.
3
Coat chicken well with seasoned flour.
4
In large frying pan, heat olive oil and butter over medium-high heat.
5
Add chicken breasts to skillet and saute for 2 minutes on each side, just until golden.
6
Arrange chicken in casserole dish.
7
Add onion, garlic and ginger root to the frying pan; cook 1 minute.
8
Stir in apple slices.
9
Then mix in cider, brown sugar and vinegar.
10
Simmer on low heat 4 to 5 minutes.
11
Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
12
Spoon sauce over chicken when serving.
13
ENJOY!

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, 1/2 cup flour, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Yes, Chicken Normandy For Company falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Normandy For Company

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