Meatball sub Recipe

Name: Meatball sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb ground beef; 1 large chopped onion; 1/2 cup chopped parsley; 3 can marinara sauce; 2 can diced tomatos; 2 packages of shredded mozzarella cheese; 2 tbsp granulated sugar; 2 cup Italian breadcrumbs; 2 large eggs; 2 tsp oregano; 2 tsp onion powder

Servings: persons

3 lb ground beef
1 large chopped onion
1/2 cup chopped parsley
3 can marinara sauce
2 can diced tomatos
2 packages of shredded mozzarella cheese
2 tbsp granulated sugar
2 cup Italian breadcrumbs
2 large eggs
2 tsp oregano
2 tsp onion powder

1
In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
2
In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
3
Mix all together with your hands, then start making your meatballs
4
Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
5
When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb ground beef, 1 large chopped onion, 1/2 cup chopped parsley, 3 can marinara sauce, and more.

Yes, Meatball sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball sub

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