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1
For the burgers:
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Soak 2 pita bread halves in milk until very soft and pliable.
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3
In a large bowl combine ground turkey with smoked paprika, cardamom, dill, cumin, salt, pepper and oregano.
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4
Using your hands, wring the extra milk out of the moist pita bread dough and add the dough into the meat.
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5
Add an egg, finely chopped onion, and flat leaf parsley; stir well but dont overwork the meat.
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6
Scoop your meat into small rounds using a cookie scoop and flatten into patties.
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7
Heat a skillet over medium-high heat.
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Add a bit of oil and heat it.
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Cook the patties in the olive oil until they are browned on both sides and cooked through, about 4-5 minutes per side.
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10
For the salsa:
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11
In a medium-sized bowl combine tomatoes, cucumber, bell pepper, sweet onion, dill, parsley, kalamata olives, lemon juice and olive oil.
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Stir and set aside.
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13
For the whipped feta:
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Combine Greek yogurt, feta cheese, garlic, olive oil and dill in a food processor or blender.
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Mix until smooth and creamy.
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Set aside.
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17
Assembly: Brush pitas with a bit of olive oil and heat in a skillet over medium heat until warm and slightly toasted.
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18
Stuff each pita with a few turkey patties, a big spoonful of veggie salsa and a dollop of whipped feta cheese.
