Chicken Noodles Soup (Thicker Than Normal 'soup')

1. 1

   ["In a cast iron pot (or large pot if you don't have one) melt the butter.", "Once butter has completely melted, add the chopped onion and carrots.", "Simmer until the onion is caramelized and softened.", "Add salt, pepper and parsley (I used about a teaspoon of each).", "Simmer for about 3 more minutes and add the chicken broth.", "Bring to a boil and add the chicken.", "Boil for about 5 minutes and then add the Cream of Chicken Soup.", "Stir until smooth; turn down to a simmer.", "Add the noodles and simmer for another 10 minutes.", "(As noted above, if you like your soup more ""soupy"" then boil the noodles separately or omit the cream of chicken soup)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.