Betty'S Spaghetti

Name: Betty'S Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 stalk celery, chopped; olive oil; 1 lb. ground meat; 1/2 lb. spaghetti; 1/2 c. chopped parsley; 1 tsp. salt; 1 bay leaf; 2 cans tomato soup; 1 can tomato paste or tomato sauce; 3/4 Tbsp. chili powder; dash of hot sauce; 1 1/2 tsp. oregano; 1/4 tsp. thyme; bell pepper, chopped (optional)

Eats Now Editorial Team · 80 kcal · Pasta & Noodles

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Betty'S Spaghetti – a delicious recipe with onion, celery, olive oil, ground meat, spaghetti, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small onion
1 stalk celery, chopped
olive oil
1 lb. ground meat
1/2 lb. spaghetti
1/2 c. chopped parsley
1 tsp. salt
1 bay leaf
2 cans tomato soup
1 can tomato paste or tomato sauce
3/4 Tbsp. chili powder
dash of hot sauce
1 1/2 tsp. oregano
1/4 tsp. thyme
bell pepper, chopped (optional)

1
Saute onion, celery and bell pepper in olive oil until soft white.
2
Season meat; add and brown lightly.
3
Add rest of ingredients; cook over low flame for 30 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, 1 stalk celery, chopped, olive oil, 1 lb. ground meat, and more.

Yes, Betty'S Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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