Baked Spaghetti Recipe

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb. spaghetti, cooked until just tender; 1 lb. ground beef; 1/2 c. onion, chopped; 1/2 tsp. basil leaves, crushed; 1 large garlic clove, minced; 1 Tbsp. salad oil; 2 (10 oz.) cans tomato soup; 6 oz. can tomato paste; 2 soup cans water; 1/4 c. Parmesan cheese; 2 tsp. salt; 1/4 tsp. pepper; 1 medium bay leaf

Servings: persons

1/2 lb. spaghetti, cooked until just tender
1 lb. ground beef
1/2 c. onion, chopped
1/2 tsp. basil leaves, crushed
1 large garlic clove, minced
1 Tbsp. salad oil
2 (10 oz.) cans tomato soup
6 oz. can tomato paste
2 soup cans water
1/4 c. Parmesan cheese
2 tsp. salt
1/4 tsp. pepper
1 medium bay leaf

1
Brown beef in oil.
2
Add onions, basil, thyme and garlic.
3
Cook until tender.
4
Stir in soup, tomato paste, water, 1/4 cup cheese, salt, pepper and bay leaf.
5
Cook over low heat 15 minutes.
6
Remove bay leaf.
7
Combine with spaghetti.
8
Pour into 2-quart 12 x 8 x 2-inch baking dish.
9
Sprinkle with remaining cheese.
10
Bake at 350u00b0 for 25 minutes or until hot.
11
Stir before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. spaghetti, cooked until just tender, 1 lb. ground beef, 1/2 c. onion, chopped, 1/2 tsp. basil leaves, crushed, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spaghetti

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