Chicken & Noodles Recipe

Name: Chicken & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts Or Tenders; 1 teaspoon Thyme, Dried; 1 teaspoon Rosemary, Dried; 2 leaves Bay (dried); 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 2 Tablespoons Unsalted Butter; 3 cubes Bouillon; 8 ounces, weight Medium-sized Egg Noodles (like Inn-Maid Or Mrs. Weiss' Kluski); 16 ounces, fluid Low Sodium Chicken Broth; 1 cup Dry White Wine

Servings: persons

1 pound Boneless, Skinless Chicken Breasts Or Tenders
1 teaspoon Thyme, Dried
1 teaspoon Rosemary, Dried
2 leaves Bay (dried)
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
2 Tablespoons Unsalted Butter
3 cubes Bouillon
8 ounces, weight Medium-sized Egg Noodles (like Inn-Maid Or Mrs. Weiss' Kluski)
16 ounces, fluid Low Sodium Chicken Broth
1 cup Dry White Wine

1
Poach chicken in just enough water to cover, along with the thyme, rosemary, bay leaves, onion powder, garlic powder and the butter.
2
Once chicken is cooked through, remove it and the bay leaves from the pot.
3
Add 3 bouillon cubes to the remaining broth and stir until dissolved.
4
Set the heat to medium.
5
Add the noodles to the pot, along with the low sodium chicken broth and the white wine.
6
Meanwhile, cut the chicken into pieces.
7
When noodles are cooked and broth has thickened, add the chicken pieces back in.
8
Cook for another 10 to 20 minutes or until most of the liquid has been cooked down.
9
Season with salt and pepper, to taste.
10
Serve with yeasty rolls and mashed potatoes.
11
To reheat, put noodles into a pot over low to medium heat.
12
In a cup of warm water, dissolve another bouillon cube and stir the liquid into the noodles.
13
If you have any white wine left over, add a splash or two of this as well.
14
Cook until liquid has been cooked down again.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts Or Tenders, 1 teaspoon Thyme, Dried, 1 teaspoon Rosemary, Dried, 2 leaves Bay (dried), and more.

Yes, Chicken & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Noodles

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