Mexican Lasagne

Name: Mexican Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (16 oz.) refried beans; 1 pkg. taco seasoning; 12 uncooked lasagna noodles; 2 1/2 c. water; 2 1/2 c. salsa; 2 c. sour cream; 1 to 2 c. shredded cheese; 3/4 c. chopped green onions; 1 can olives, sliced

Eats Now Editorial Team · 1783 kcal · Pasta & Noodles

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Mexican Lasagne – a delicious recipe with ground beef, beans, taco seasoning, lasagna noodles, water, salsa. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 (16 oz.) refried beans
1 pkg. taco seasoning
12 uncooked lasagna noodles
2 1/2 c. water
2 1/2 c. salsa
2 c. sour cream
1 to 2 c. shredded cheese
3/4 c. chopped green onions
1 can olives, sliced

1
Brown ground beef; drain off grease. Add beans and taco seasoning. Mix well. Place 4 noodles in bottom of 9 x 13 pan (lightly grease bottom of pan). Spread 1/2 beef mixture over noodles. Sprinkle with 1/4 cup cheese. Cover with remaining noodles; pour water over all, then salsa over top. Cover with foil and bake for 1 1/2 hours at 350u00b0 or until done.

1783

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 (16 oz.) refried beans, 1 pkg. taco seasoning, 12 uncooked lasagna noodles, and more.

Yes, Mexican Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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