How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri-Color Pasta With Herbed Butter?

You need 5 ingredients. The key ingredients include: 6 oz. tri-colored rotini, cooked and drained, 2 Tbsp. plus 2 tsp. reduced-calorie tub margarine, 1 Tbsp. chopped fresh basil, sage or oregano, 1/4 tsp. garlic salt, and more.

Is Tri-Color Pasta With Herbed Butter suitable as pasta & noodles?

Yes, Tri-Color Pasta With Herbed Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tri-Color Pasta With Herbed Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Color Pasta With Herbed Butter Recipe

Name: Tri-Color Pasta With Herbed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. tri-colored rotini, cooked and drained; 2 Tbsp. plus 2 tsp. reduced-calorie tub margarine; 1 Tbsp. chopped fresh basil, sage or oregano; 1/4 tsp. garlic salt; freshly ground black pepper to taste

Tri-Color Pasta With Herbed Butter – a delicious recipe with tri-colored rotini, margarine, fresh basil, garlic salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 oz. tri-colored rotini, cooked and drained
2 Tbsp. plus 2 tsp. reduced-calorie tub margarine
1 Tbsp. chopped fresh basil, sage or oregano
1/4 tsp. garlic salt
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Pasta & Noodles

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Tri-Color Pasta With Herbed Butter

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