How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Tetrazzini?

You need 13 ingredients. The key ingredients include: 1 (4 lb.) chicken or 8 whole breasts, 1 tsp. salt, 2 qt. water, 1 (10 oz.) pkg. noodles, and more.

Is Chicken Noodle Tetrazzini suitable as pasta & noodles?

Yes, Chicken Noodle Tetrazzini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Tetrazzini Recipe

Name: Chicken Noodle Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) chicken or 8 whole breasts; 1 tsp. salt; 2 qt. water; 1 (10 oz.) pkg. noodles; 1 medium green pepper, chopped; 1 medium onion, minced; 1 (4 oz.) can sliced mushrooms; 1/2 lb. melted butter or margarine; 2/3 c. all-purpose flour; 2 c. milk; 1/2 lb. shredded pasteurized process American cheese; 1/2 lb. shredded sharp Cheddar cheese; salt and pepper to taste

Try this homemade Chicken Noodle Tetrazzini recipe the whole family will love. Made with chicken, salt, water and noodles. Easy step-by-step instruction…

This Chicken Noodle Tetrazzini relies on simple, everyday ingredients such as salt, qt. water, (10 oz.) pkg. noodles and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

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