How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Basil Pesto for Pizza and Pasta?

You need 7 ingredients. The key ingredients include: 1 ounce fresh basil leaf (about 1.5-2 cups), 3 tablespoons olive oil, ¼ cup walnuts, 1 garlic clove, peeled, and more.

Is Walnut Basil Pesto for Pizza and Pasta suitable as pasta & noodles?

Yes, Walnut Basil Pesto for Pizza and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Walnut Basil Pesto for Pizza and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Basil Pesto for Pizza and Pasta Recipe

Name: Walnut Basil Pesto for Pizza and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce fresh basil leaf (about 1.5-2 cups); 3 tablespoons olive oil; ¼ cup walnuts; 1 garlic clove, peeled; ¼ teaspoon sea salt; ¼ cup grated romano cheese (or parmesan or asiago); water, if needed

Walnut Basil Pesto for Pizza and Pasta – a delicious recipe with fresh basil leaf, olive oil, walnuts, garlic, salt, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 ounce fresh basil leaf (about 1.5-2 cups)
3 tablespoons olive oil
¼ cup walnuts
1 garlic clove, peeled
¼ teaspoon sea salt
¼ cup grated romano cheese (or parmesan or asiago)
water, if needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut Basil Pesto for Pizza and Pasta

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