Homemade Rice A Roni Substitute

1. 1

   Pre-cook your meat, in a Large, non-stick fry pan. Drain your ground beef, make sure it's in cut up bits. If you are using chicken, cut up breasts, and cook till fully done, 5 minute max. Set Aside.

2. 2

   Wash out large skillet, and add butter on a med-high flame. Let it start to turn brown.

3. 3

   Add the fideo pasta into the butter, let it cook and turn brown, but not burnt.

4. 4

   Add the rice, and mix till fully covered with the brown butter 3 minute Stirring constantly.

5. 5

   Add your meat, veggies, spices mix thoroughly.

6. 6

   After you have mixed well, add the water, and stir till absorbed in rice.

7. 7

   Add the flavoring (bouillon) broth. I showed a pic of exactly what I use. I use this product for the taste, and it is in bulk-size, so whipping up something quick, i can take out the bouillon, and make a fast meal. You want to make sure it is also mixed well. 4 Second Stir.

8. 8

   And lastly, add your chopped onion mix into rice.

9. 9

   Cover with a large lid, I use a pizza pan. (I don't use lids).

10. 10

    Lower your flame to a simmer, and let cook 10 minute max.

11. 11

    Rice should be done, so check it see if it is.

12. 12

    Remember, you are using a Non-Stick pan. Now, you want to take off the lid, and cook on high to your desired taste.And just stir to take all the water out. I like mine almost crispy. It's like a 1 to 2 minute stirring, and it's perfect.

* Per serving · 4 servings · Values may vary.