Try this homemade Seashells With Basil, Tomatoes, And Garlic recipe the whole family will love. Made with extra-virgin olive oil, garlic, kosher salt an…
This Seashells With Basil, Tomatoes, And Garlic relies on simple, everyday ingredients such as extra-virgin olive oil, about 3/4 tsp. kosher salt, medium seashell pasta and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026