How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup With Vegetables?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. broiler-fryer chicken, cut up and skin removed, 1 qt. water, 4 medium carrots, cut into slices, 4 medium stalks celery, cut into slices, and more.

Is Chicken Noodle Soup With Vegetables suitable as pasta & noodles?

Yes, Chicken Noodle Soup With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup With Vegetables Recipe

Name: Chicken Noodle Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler-fryer chicken, cut up and skin removed; 1 qt. water; 4 medium carrots, cut into slices; 4 medium stalks celery, cut into slices; 1 Tbsp. salt; 1/4 tsp. pepper; 3 chicken bouillon cubes

Chicken Noodle Soup With Vegetables – a delicious recipe with broiler-fryer chicken, water, carrots, stalks celery, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. broiler-fryer chicken, cut up and skin removed
1 qt. water
4 medium carrots, cut into slices
4 medium stalks celery, cut into slices
1 Tbsp. salt
1/4 tsp. pepper
3 chicken bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Pasta & Noodles

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Chicken Noodle Soup With Vegetables

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