How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup With Vegetables?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. broiler-fryer chicken, skinned and cut up, 1 qt. water, 4 medium carrots, cut in 1/2 inch slices, 4 stalks celery, cut in 1/2 inch slices, and more.

Is Chicken Noodle Soup With Vegetables suitable as pasta & noodles?

Yes, Chicken Noodle Soup With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup With Vegetables Recipe

Name: Chicken Noodle Soup With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. broiler-fryer chicken, skinned and cut up; 1 qt. water; 4 medium carrots, cut in 1/2 inch slices; 4 stalks celery, cut in 1/2 inch slices; 1 Tbsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1 small onion, chopped (optional, adds wonderful flavor!); 2 c. uncooked thin egg noodles; 2 chicken bouillon cubes or 2 tsp. instant bouillon

Warm up with this hearty Chicken Noodle Soup With Vegetables recipe. Made with broiler-fryer chicken, water, carrots and stalks celery. Easy step-by-ste…

This Chicken Noodle Soup With Vegetables relies on simple, everyday ingredients such as qt. water, salt, sugar and pepper. It comes together quickly and makes 4 servings, at about 1055 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1055

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Noodle Soup With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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