Chicken Noodle Soup With A Lady'S Kick Recipe

Name: Chicken Noodle Soup With A Lady'S Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Stock; 5 lbs whole chickens; 8 bay leaves; 5 chicken bouillon cubes; 2 tablespoons thyme; 2 tablespoons parsley; 2 onions, quartered; 4 carrots, quartered; 3 garlic cloves, minced; kosher salt; fresh ground pepper; Soup; 1/2 cup sweet onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 2 tablespoons fresh parsley, chopped; 2 tablespoons butter; 1/3 cup sherry wine; 1 cup heavy cream; 2 tablespoons flour; 1 cup parmesan cheese, shredded; fresh salt and pepper; 3 cups medium egg noodles, uncooked

Servings: persons

Chicken Stock
5 lbs whole chickens
8 bay leaves
5 chicken bouillon cubes
2 tablespoons thyme
2 tablespoons parsley
2 onions, quartered
4 carrots, quartered
3 garlic cloves, minced
kosher salt
fresh ground pepper
Soup
1/2 cup sweet onion, diced
1/2 cup celery, diced
1/2 cup carrot, diced
2 tablespoons fresh parsley, chopped
2 tablespoons butter
1/3 cup sherry wine
1 cup heavy cream
2 tablespoons flour
1 cup parmesan cheese, shredded
fresh salt and pepper
3 cups medium egg noodles, uncooked

1
Chicken Stock:
2
Place rinsed chicken in large stock pot and fill with water. Add stock ingredients and bring to a boil. Reduce heat to a simmer, cover partially, and simmer for an hour. Remove chicken from pot and set aside to cool.
3
Strain the stock with a sieve, lined with a cheesecloth or strain and remove fat when cooled.
4
Pull and shred the chicken meat from bone discarding the skin and bone.
5
Melt butter in pan. Add onion, celery, carrots and cook over medium heat until tender. Add parsley and shredded chicken to chicken stock. Add vegetables and sherry to soup. Whisk flour into 1/4 of the heavy cream and slowly stir into soup. Add remaining cream. Simmer soup.
6
Cook noodles as directed on package in separate pot. Strain and add noodles to soup. (This avoids starch from combining into soup broth).
7
Add salt and fresh gound pepper to taste.
8
Serve with crusty french bread or corn bread.

2415

kcal

Calories

Fat

190

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken Stock, 5 lbs whole chickens, 8 bay leaves, 5 chicken bouillon cubes, and more.

Yes, Chicken Noodle Soup With A Lady'S Kick falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup With A Lady'S Kick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions