Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frying chicken; 2 1/2 qt. cold water; 2 medium onions, quartered; 1/2 tsp. black pepper; 1 or 2 grated carrots; 1 (4 oz.) can sliced mushrooms; 1/2 tsp. salt; 2 stalks celery; 1/4 to 1/2 lb. frozen noodles (Reames); 1 can cream of mushroom soup; 1 can cream of chicken soup

Servings: persons

1 large frying chicken
2 1/2 qt. cold water
2 medium onions, quartered
1/2 tsp. black pepper
1 or 2 grated carrots
1 (4 oz.) can sliced mushrooms
1/2 tsp. salt
2 stalks celery
1/4 to 1/2 lb. frozen noodles (Reames)
1 can cream of mushroom soup
1 can cream of chicken soup

1
Bring chicken, water, onions, pepper, salt and celery to a boil.
2
Simmer for 2 hours, or until tender.
3
Take chicken out; cool and pick off.
4
Put broth through colander; return broth to pan.
5
Add carrots; cook until done.
6
Add frozen noodles; cook 5 minutes, then add soups and mushrooms.
7
Stir gently and cook 5 minutes.
8
Add chicken, and it's ready to eat!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large frying chicken, 2 1/2 qt. cold water, 2 medium onions, quartered, 1/2 tsp. black pepper, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup

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