How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Orzo And Black-Eyed Peas?

You need 14 ingredients. The key ingredients include: 3/4 cup orzo, 1 (15 ounce) can black-eyed peas, drained and rinsed, 1 large tomatoes, diced (1 cup), 2 tablespoons chopped flat-leaf parsley, and more.

Is Greek Salad With Orzo And Black-Eyed Peas suitable as pasta & noodles?

Yes, Greek Salad With Orzo And Black-Eyed Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Orzo And Black-Eyed Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Orzo And Black-Eyed Peas Recipe

Name: Greek Salad With Orzo And Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup orzo; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 large tomatoes, diced (1 cup); 2 tablespoons chopped flat-leaf parsley; 2 tablespoons red-wine vinegar; 2 tablespoons extra-virgin olive oil, divided; 1/2 seedless cucumber, halved lengthwise, cored, and diced (1 cup); 1/2 cup pitted kalamata olive, slivered; 1/3 cup thinly sliced red onion; 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon finely chopped oregano; 2 -3 cups romaine lettuce, coarsely chopped; 1/2 lb feta, crumbled (1 cup)

Fresh, crisp and full of flavor — this Greek Salad With Orzo And Black-Eyed Peas is a must-try. Made with orzo, black-eyed peas, tomatoes and flat-leaf.…

This Greek Salad With Orzo And Black-Eyed Peas relies on simple, everyday ingredients such as orzo, chopped flat-leaf parsley, red-wine vinegar and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Orzo And Black-Eyed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions