Chicken Noodle Soup

1. 1

   Simmer chicken in salt water, in a covered pan, until tender (a frying chicken will take about 45 minutes).

2. 2

   Remove chicken from broth; cool enough to handle.

3. 3

   Remove skin and bones; chop meat.

4. 4

   Add water to broth (if needed) to make 5 cups.

5. 5

   Bring to a boil.

6. 6

   Add chicken, vegetables and spices.

7. 7

   Simmer, covered for 20 minutes.

8. 8

   Add noodles; simmer, uncovered, for 10 minutes or until noodles are tender.

9. 9

   Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.