Chicken Noodle Soup

1. 1

   Cook fryer, onion flakes and chicken bouillon cubes until chicken is tender enough to fall off bone.

2. 2

   Take chicken out of pot to debone.

3. 3

   While chicken is being deboned, cook celery and carrots in broth until tender.

4. 4

   Put chicken pieces and noodles in pot and cook until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.