Stuffed Pasta Bake

1. 1

   Combine Ricotta cheese, 1/4 cup Romano cheese, bread crumbs, garlic and parsley flakes; mix well.

2. 2

   Spread 1 cup sauce onto 10 x 6-inch baking dish.

3. 3

   Fill each shell with approximately 2 tablespoons cheese mixture; place shells on top of sauce.

4. 4

   Spoon remaining sauce over shells.

5. 5

   Sprinkle with Mozzarella cheese and remaining Romano cheese.

6. 6

   Cover.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.