Spaghetti A La Zike

Name: Spaghetti A La Zike
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. thin spaghetti; 1 large can tomatoes; 1/2 medium bell pepper; 1/2 medium onion, chopped; 2 lb. ground meat; salt; pepper; garlic powder; seasoned salt; Cheddar cheese

Eats Now Editorial Team · 12 kcal · Pasta & Noodles

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Spaghetti A La Zike – a delicious recipe with thin spaghetti, tomatoes, bell pepper, onion, ground meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. thin spaghetti
1 large can tomatoes
1/2 medium bell pepper
1/2 medium onion, chopped
2 lb. ground meat
salt
pepper
garlic powder
seasoned salt
Cheddar cheese

1
Cook spaghetti 12 minutes.
2
Drain.
3
Cut up tomatoes (or run through blender).
4
Add to spaghetti.
5
Simmer 15 minutes.
6
Add chopped onion and bell pepper to ground beef and cook until beef is browned.
7
Add mixture to spaghetti.
8
Mix well.
9
Pour into 2 1/2-quart casserole dish.
10
Cover with slices of cheese.
11
Let stand several hours before baking for 20 to 25 minutes at 350u00b0.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. thin spaghetti, 1 large can tomatoes, 1/2 medium bell pepper, 1/2 medium onion, chopped, and more.

Yes, Spaghetti A La Zike falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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