Chicken Noodle Soup

1. 1

   Use large pot.

2. 2

   Add 1 cup water and chicken broth.

3. 3

   Bring to boil.

4. 4

   Add noodles one at a time (not all at once or you might have a blob!).

5. 5

   Cook until tender.

6. 6

   Add diluted cream of chicken soup and cooked pieces of chicken.

7. 7

   Simmer slowly for 30 minutes or longer.

8. 8

   If soup gets too thick add more water, a little at a time, and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.