How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Rapido?

You need 28 ingredients. The key ingredients include: 1/4 to 1/2 c. olive oil, garlic, 3 Serrano peppers, vegetables of your choice, and more.

Is Pasta Rapido suitable as pasta & noodles?

Yes, Pasta Rapido falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Rapido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Rapido Recipe

Name: Pasta Rapido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/2 c. olive oil; garlic; 3 Serrano peppers; vegetables of your choice; 3/4 lb. pasta (any shape but noodles tend to be hard to mix with vegetables); 1/4 c. Parmesan cheese or more if you like; 1 c. (about 6 oz.) lentils, with skins or decorticated; 1 c. pearl barley; 4 c. low-sodium chicken broth; 1/2 c. raisins; 1/2 c. minced fresh mint; 1/4 c. whole blanched almonds; 1 c. low-fat plain yogurt (optional); Black Beans (recipe follows); 12 flour tortillas (each about 8 inches in diameter); 1 head romaine lettuce (about 1 lb.), cut into shreds; 1 large tomato, chopped; 1 large red bell pepper, seeded and cut into strips; 6 green onions (including tops), thinly sliced; 1/4 c. red wine vinegar; 1 large clove garlic, minced or pressed; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. olive oil or salad oil; 1/4 c. shredded extra sharp Cheddar cheese; 1 c. nonfat plain yogurt

Pasta Rapido

Eats Now Editorial Team · 2445 kcal · Pasta & Noodles

Pasta Rapido – a delicious recipe with olive oil, garlic, Serrano peppers, vegetables, pasta, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Rapido

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