Chicken Noodle Soup

1. 1

   Cut stew hen into serving pieces.

2. 2

   Place in large kettle with next 5 ingredients.

3. 3

   Cover with 2 quarts of water and bring to boil.

4. 4

   After liquid has come to a boil, reduce heat and simmer until hen is tender.

5. 5

   (Add salt after cooking about an hour.) Remove chicken from broth, cool, and cut into bite size pieces. Strain broth and discard vegetables.

6. 6

   Skim all fat from chicken broth.

7. 7

   Bring 1 1/2 quarts broth to a boil, add noodles and simmer for 20 minutes.

8. 8

   Add chicken.

9. 9

   Add pepper and more salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.