Greek Pasta Recipe

Name: Greek Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. ground beef; 1 onion, chopped; 2 to 3 cloves garlic, chopped; 1/2 tsp. cinnamon; pinch of nutmeg; 8 oz. tomato sauce; 1/2 c. white wine; 1/2 c. butter or margarine; 6 Tbsp. flour; 2 c. hot milk; 1/2 c. Ricotta cheese; 16 oz. uncooked macaroni; 3 eggs, beaten; 1/2 c. butter or margarine; 1 c. mild Cheddar cheese, grated

Servings: persons

2 to 3 lb. ground beef
1 onion, chopped
2 to 3 cloves garlic, chopped
1/2 tsp. cinnamon
pinch of nutmeg
8 oz. tomato sauce
1/2 c. white wine
1/2 c. butter or margarine
6 Tbsp. flour
2 c. hot milk
1/2 c. Ricotta cheese
16 oz. uncooked macaroni
3 eggs, beaten
1/2 c. butter or margarine
1 c. mild Cheddar cheese, grated

1
Brown ground beef, onion and garlic.
2
Drain fat.
3
Add salt, pepper, cinnamon, nutmeg, tomato sauce and wine.
4
Cook on low 30 minutes.
5
Make a roux of 1/2 cup butter and flour.
6
Add hot milk and cook to thicken, making white sauce.
7
Add Ricotta cheese. Stir and keep warm.
8
Cook macaroni.
9
Add beaten eggs, 1/2 cup butter/margarine and half of the Cheddar cheese.
10
Add white sauce. Layer one-half of the macaroni mixture in bottom of large casserole.
11
The second layer is the meat mixture.
12
The third layer is the remaining macaroni mixture.
13
Top with the remaining Cheddar cheese.
14
Bake at 350u00b0 for 1 hour.

1209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 3 lb. ground beef, 1 onion, chopped, 2 to 3 cloves garlic, chopped, 1/2 tsp. cinnamon, and more.

Yes, Greek Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta

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