Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. pork sausage or ground beef; 1 medium onion, chopped; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 tsp. dried basil, crushed; 1 tsp. salt; 1 Tbsp. cooking oil; 8 oz. lasagna noodles; 2 beaten eggs; 2 1/2 c. Ricotta or cream-style cottage cheese; 3/4 c. grated Parmesan or Romano cheese; 2 Tbsp. dried parsley flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese

Servings: persons

1 lb. pork sausage or ground beef
1 medium onion, chopped
1 (16 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. dried basil, crushed
1 tsp. salt
1 Tbsp. cooking oil
8 oz. lasagna noodles
2 beaten eggs
2 1/2 c. Ricotta or cream-style cottage cheese
3/4 c. grated Parmesan or Romano cheese
2 Tbsp. dried parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese

1
In a skillet, brown meat and onion.
2
Drain.
3
Stir in tomatoes, tomato sauce, paste, basil and 1 teaspoon salt.
4
Cover; simmer 15 minutes, stirring often.
5
Add cooking oil to large amount of boiling salted water; cook noodles 10 to 12 minutes.
6
Drain and rinse noodles.
7
Combine eggs, Ricotta or cottage cheese, 1/2 cup Parmesan cheese, parsley, 1 teaspoon salt and pepper.
8
Layer half noodles in a 13 x 9 x 2-inch baking dish; spread half Ricotta mixture, half the Mozzarella cheese and half the meat sauce. Repeat layers.
9
Sprinkle remaining Parmesan on top.
10
Bake at 375u00b0 for 30 to 35 minutes.
11
Let stand 10 minutes before serving. Makes 10 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. pork sausage or ground beef, 1 medium onion, chopped, 1 (16 oz.) can tomatoes, cut up, 1 (8 oz.) can tomato sauce, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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