Chicken Noodle Soup

1. 1

   Add and heat all the ingredients for the soup and 6 cups of water (unlisted) in a pan.

2. 2

   When it comes to a boil, skim off the scum and simmer for 30 minutes over low heat.

3. 3

   Chop up the vegetables for the soup into bite-sized pieces.

4. 4

   Remove any solid objects from the soup from Step 1 (like the bones and vegetables).

5. 5

   Turn the heat on, and add the vegetables for the soup.

6. 6

   When it boils, add the pasta and chicken meat.

7. 7

   Add white wine (or sake) and salt (1/2-1 teaspoon).

8. 8

   Season with pepper.

9. 9

   It's done when the pasta is cooked.

10. 10

    These measurements are for roast chicken.

11. 11

    If you're using roast turkey, you should double or triple the amount.

12. 12

    Here's some roast turkey soup.

13. 13

    I've also added some potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.