Turkey Parmigiano Penne Recipe

Name: Turkey Parmigiano Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Penne Pasta cooked; 2 Tbsp Butter; 1 Small Onion Diced; 1-2 Tbsp Garlic fine diced; 1/2 Cup Turkey or Chicken Stock; 1/2 Cup Parmigian Reggiano grated; 1/2 Cup Heavy Cream; 2-3 Cooked Turkey meat diced; Good pinch of Sea Salt and Coarse Black Pepper; Pinch of Red Pepper Flakes( We all know some : ); Dash of Worcestershire Sauce

Servings: persons

12 oz Penne Pasta cooked
2 Tbsp Butter
1 Small Onion Diced
1-2 Tbsp Garlic fine diced
1/2 Cup Turkey or Chicken Stock
1/2 Cup Parmigian Reggiano grated
1/2 Cup Heavy Cream
2-3 Cooked Turkey meat diced
Good pinch of Sea Salt and Coarse Black Pepper
Pinch of Red Pepper Flakes( We all know some : )
Dash of Worcestershire Sauce

1
In a large nonskillet on a medium-high heat.Melt butter and saute onions and garlic until lighly brown.
2
Turn heat down to medium then add pasta and stock.Let pasta heat up a little then add cheese,heavy cream,turkey,salt and pepper,red pepper flakes,and worcestershiire sauce.
3
Let all ingredients heat up and sauce thicken a little.
4
Move to large serving dish.
5
Garnish with a little more cheese and some fresh chopped pasley.
6
Then yell Chow,Chow!

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz Penne Pasta cooked, 2 Tbsp Butter, 1 Small Onion Diced, 1-2 Tbsp Garlic fine diced, and more.

Yes, Turkey Parmigiano Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Parmigiano Penne

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