How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Parmigiano Penne ?

You need 11 ingredients. The key ingredients include: 12 oz Penne Pasta cooked, 2 Tbsp Butter, 1 Small Onion Diced, 1-2 Tbsp Garlic fine diced, and more.

Is Turkey Parmigiano Penne suitable as pasta & noodles?

Yes, Turkey Parmigiano Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Parmigiano Penne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Parmigiano Penne Recipe

Name: Turkey Parmigiano Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Penne Pasta cooked; 2 Tbsp Butter; 1 Small Onion Diced; 1-2 Tbsp Garlic fine diced; 1/2 Cup Turkey or Chicken Stock; 1/2 Cup Parmigian Reggiano grated; 1/2 Cup Heavy Cream; 2-3 Cooked Turkey meat diced; Good pinch of Sea Salt and Coarse Black Pepper; Pinch of Red Pepper Flakes( We all know some : ); Dash of Worcestershire Sauce

Try this homemade Turkey Parmigiano Penne recipe the whole family will love. Made with Butter, Onion, Garlic and Turkey. Easy step-by-step instructions …

This Turkey Parmigiano Penne relies on simple, everyday ingredients such as penne pasta cooked, butter, small onion diced and garlic fine diced. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Parmigiano Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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